AN ESSENTIAL TOOL FOR OUR CHEFS IS THE GRATER, THE MOST IMPORTANT INGREDIENT IS DOZENS OF TYPES OF BREADCRUMBS, AND THE BASIS OF THE MENU IS INSPIRATION FROM AROUND THE WORLD AND THE FAVOURITE DISHES OF LONG-TIME GUESTS OF THE FORMER POTREFENÁ HUSA PARDUBICE RESTAURANT.
WE MIXED ALL OF THIS TOGETHER WITH OUR COLLEAGUES FROM THE TOGETHER GASTRO-ALLIANCE, WAITED FOR IT TO HARDEN, AND THEN GRATED IT INTO DOZENS OF CZECH AND INTERNATIONAL DISHES, WHOSE INDISPENSABLE PART, SOLID FOUNDATION, OR SIMPLY DECORATIVE TOUCH AT THE END IS THE REDISCOVERED TREASURE OF EUROPEAN CUISINE, BREADCRUMBS.
BREADCRUMBS, THE DREAM DESTINATION OF EVERY DRY ROLL, HAVE NOW FOUND THEIR PLACE IN THE STRUHADLO RESTAURANT IN PARDUBICE.
THIS LONG-UNDERAPPRECIATED INGREDIENT WILL NEVER AGAIN BE HIDDEN AWAY IN A CORNER. UNDER THE SUPERVISION OF CHEF PETR BŘENEK, IT WILL GLADLY ENHANCE YOUR LUNCHES WITH COLLEAGUES, DINNERS WITH FRIENDS, FAMILY CELEBRATIONS, AND RARE MOMENTS OF PEACE WITH A PERFECTLY CHILLED PILSEN BEER.